Students learning from top chefs
Chef Georgea Pappas teaches knife techniques
January 11, 2017 - University of Houston culinary students are learning from some of the top chefs in the country prior to the Super Bowl in Houston! The goal of the lessons is to prepare students to work as sous chefs during the Super Bowl fundraiser on February 4th, Taste of the NFL, benefiting the Houston Food Bank.

Our very own, Chef Georgea Pappas, was among the chefs on campus leading lessons. Her class was on proper knife techniques. "You're learning what it's going to be like, and how to help a chef, and it gives you a lot of good practice,” Pappas said.

For a video of the event visit http://www.khou.com/sports/nfl/superbowl/uh-students-learning-from-top-chefs-for-taste-of-the-nfl/384913305>
 
 
Pappas News and Events Pappas Makes the Headlines
Stay in the know with all the exciting happenings at Pappas restaurants right here! From the next
Mardi Gras celebration to new dishes and restaurant openings, this is the place you are going to hear it first!
Select year:
The Header!
the message

Pappas Email Clubs
Please select the brands from which you'd like to receive offers and special promotions.

Pappadeaux Seafood Kitchen
Pappasito's Cantina
Pappas Seafood House
Pappas Bros. Steakhouse
Close [x]