Students learning from top chefs
Chef Georgea Pappas teaches knife techniques
January 11, 2017 - University of Houston culinary students are learning from some of the top chefs in the country prior to the Super Bowl in Houston! The goal of the lessons is to prepare students to work as sous chefs during the Super Bowl fundraiser on February 4th, Taste of the NFL, benefiting the Houston Food Bank.

Our very own, Chef Georgea Pappas, was among the chefs on campus leading lessons. Her class was on proper knife techniques. "You're learning what it's going to be like, and how to help a chef, and it gives you a lot of good practice,” Pappas said.

For a video of the event visit>
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