Hourly Positions A Higher Level of Service
Pappas is known for its impeccable service and quality food, and for the fantastic people that make it all happen. The staff at Pappas restaurants delivers a higher level of service than other restaurants. That means rigorous training, learning new sets of skills, building a solid resume and taking pride in it all. We recognize initiative and performance and offer advancement accordingly. As a matter of fact, the opportunity for advancement is only limited by your drive!

Pappas Perks
  • Learn new skills to add to your resume
  • Earn more money than at other restaurants because of the value of the food and the caliber of the customers
  • Take advantage of the opportunity for advancement
  • Compete in organized sports between various restaurants
  • Network with people on your same level
  • Feel pride because of the quality of food and level of service you provide
To find hourly positions in your area, use our Restaurant Locator to find and contact your local Pappas Restaurant.
Benefits For All
All non-management hourly employees are eligible to participate in the Group Benefits Program that Pappas Restaurants supports. This insurance benefits package gives you the opportunity to choose from:
Medical
Dental
Term Life, and Short-Term Disability
You can also choose to cover your eligible dependents under these plans with the exception of Short-Term disability. The plans are affordably priced and your premium payments are deducted directly from your paycheck.
Pappas Restaurants are an Equal Opportunity Employer M/F/D/V/A. We are dedicated to a policy of employment practices which prohibit discrimination against any applicant or employee because of race, color, religion, sex, national origin, age, disability, or veteran status.
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Entry Level   |   Advancement Opportunities
Door Host
You never get a second chance to make a great first impression… and at Pappas one smiling Door Hosts make that statement come true every day. Warmly Greeting Guests managing the assignment of table and inviting our Guests back are just some of the responsibilities of the Pappas Door Host.
Server
At Pappas, our Servers are much more than order takers. Trained to treat each Guest who enters our doors as an honored visitor, our knowledgeable servers make menu recommendations, anticipate needs and deliver exceptional service.
Busser
Bussers at Pappas are a vital part of the team, working together to help deliver exceptional service. They work with Door Hosts, Servers, Bartenders and Management to maintain parking lots, patios and dining areas and contribute to the Guest’s experience in a clean and festive atmosphere.
Cook
Our Cooks are trained to follow Pappas recipes and procedures in order to deliver consistently great menu items to our Guest. Cooks at Pappas, work daily with the freshest ingredients and cutting edge technology to prepare delicious made-from scratch favorites and exciting new menu features.
Dishwasher
At Pappas we are passionate about delivering exceptional service from the minute our Guests arrive. Dishwashers play an important role is ensuring that all the tools we need to deliver a memorable dining experience are clean, polished and ready to go.
Entry Level   |   Advancement Opportunities
Trainer
The very best employees at Pappas have the opportunity to advance to Trainer- a critical role in the restaurant. Known through-out the industry as a leader in hospitality and training, Pappas has created a blended learning approach to developing team members. Trainers encourage, challenge and coach New Hires while reinforcing skills introduced in each training shift.
Headwaiter
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Bartender
Not just a "drink-mixer", a Pappas Bartender crafts great cocktails and builds relationships with his/her guests. Candidates are service-minded, positive role-models who are viewed as team players.
Activity Director
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QA/Support Staff
Office Support staff helps keep the wheels running! From payroll and inventory, to employment documentation and scheduling our support staff is responsible for overseeing the day to day management of administrative functions in the restaurant.
Floor Supervisor
Supervise all dining room floor operations to ensure that our Guests receive outstanding service from the moment they walk through our front doors. They direct all staffing and management of floor personnel, Guest service, as well as safety and sanitation procedures.
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