• July 2, 2019
    Wine Spectator - Snapshot of Wine Spectator's 100 Grand Award Winners
  • July 2, 2019
    Wine Spectator - Wine Spectator reveals 2019 Restaurant Award Winners
  • July 2, 2019
    Wine Spectator - Pappas Bros Steakhouse Downtown Houston
  • July 1, 2019
    Wine Spectator - 8 Restaurants win new Grand Awards in 2019
  • June 19, 2019
    Kids' Meals Juice Box Heroes 2019
  • June 1, 2019
    Wine Enthusiast – America’s 100 Best Wine Restaurants of 2019
  • May 22, 2019
    Texas Lifestyle Magazine – #WineDownWednesday: Brilliant Pairings with Pappas Bros.
  • May 17, 2019
    Houston Chronicle – Get your beef fix at these top Houston steakhouses
  • May 9, 2019
    Pappas Par Tee
  • April 26, 2019
    Wine Spectator - Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops
  • April 22, 2019
    Kids' Meals Volunteer Day
  • April 22, 2019
    Houston Chronicle - Greeks celebrate Orthodox Easter with lamb. Lots of lamb.
  • April 9, 2019
    EATER Houston – 38 Essential Houston Restaurants, Spring 2019
  • April 4, 2019
    Houston Public Media – Houston’s “Best” Places For Tex-Mex And Tacos (Please Don’t Hate Us)
  • April 4, 2019
    Conde´ Nast Traveler – What to do in Houston this Spring
  • March 30, 2019
    Texas Gulf Style Coast Monthly – Where there’s smoke
  • March 21, 2019
    MD Anderson Tour
  • March 7, 2019
    Guide Live - Company behind Pappadeaux, Pappas Steak is opening a barbecue restaurant in Plano
  • March 6, 2019
    ABC 13 Eye Witness News – Houston’s Top 10 Seafood Restaurants
  • March 1, 2019
    H.E.A.R.T. & Mardi Gras Cheesecake
  • February 28, 2019
    Wine Spectator – 11 Wine Stars in the Lone Star State
  • February 27, 2019
    Texas Monthly - Texas Chefs and Restaurants get record number of James Beard Semifinalist nods
  • February 27, 2019
    James Beard Foundation - 2019 James Beard Award Semifinalists
  • February 27, 2019
    Houston Chronicle - Houston scores big on James Beard Award Semifinalists List
  • February 25, 2019
    Houston Rodeo Run
  • February 8, 2019
    D Magazine - 2018 DFW Restaurant Week Results Were Record Breaking
  • February 4, 2019
    Wine & Spirits Magazine - Bill Elsey of Pappas Bros. in Houston on Syrah Rising and Cult Cabs
  • February 1, 2019
    Dallas Observer - The Irish Coffee at Pappas Bros. Sings with a Touch of Amaro Montenegro
  • January 28, 2019
    EATER Houston - 12 Must-Try Steaks in Houston
  • January 15, 2019
    Habitat for Humanity
  • January 14, 2019
    Thrillist - The best places to eat in Houston right now
  • January 11, 2019
    The Daily Meal – America’s 50 Best Steakhouses
Snapshot of Wine Spectator's 100 Grand Award Winners
Wine Spectator
July 2, 2019 - Profiled alphabetically, these restaurants hold Wine Spectator's top honor.

Our Restaurant Award program, founded in 1981, recognizes outstanding wine programs. The top honor is the Grand Award, granted to those that show extraordinary commitment to wine service. In 2019, 100 restaurants hold Grand Awards. They represent 17 countries and 14 states.

Pappas Bros. Steakhouse Dallas Dallas • 2011
Brothers Harris and Chris Pappas started Pappas Bros. as a steak house, but it’s grown into a major force in Texas wine culture with three Grand Award–winning locations. Large-format labels are a brand-wide strength, especially at the Dallas location, which offers more than 400.

Pappas Bros. Steakhouse Downtown Houston Houston • 2019
The newest addition to the Pappas Bros. family continues the tradition of superior steaks and over-the-top wine experiences. The list is a showstopper, from the sprawling Champagne collection to the outstanding French verticals to the diverse dessert wine selection.

Pappas Bros. Steakhouse Houston Houston • 2010
Opened in 1995, this is the original location of the family-run steak-house brand and the first of the three to earn a Grand Award. It’s also home to the largest of the Pappas Bros.’ wine lists, with 4,200 selections.

Excerpt from full list.
 
 
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