Whether this is your first time dining at Pappasito’s Cantina or you’ve been with us since the beginning, we are honored to have you here today. We’ve had the pleasure of serving our legendary Tex-Mex since 1983 and would not be here without you, our Guests.
The warm, inviting, family-focused atmosphere found in every Pappas restaurant all began when our legendary grandfather, H.D. Pappas, left Greece in 1897 to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success. We carry on that passion for quality food and service, careful attention to detail and a determination to treat every person who walks through the door as a welcomed Guest.
The flavor, freshness, and presentation at Pappasito’s is beyond what you’ll find anywhere else. Only the highest quality produce, meat and fish make it to your table. Our salsa is roasted in our kitchens daily, margaritas are made from fresh-squeezed lime juice, tortillas are made in-house and beef fajitas are prepared only with outside skirt steak to give you the most tender and flavorful dish.
Freshness goes hand-in-hand with quality service. That’s why our team is the best in the business. They’re carefully selected, receive world-class training and are encouraged to grow within the company.
It’s never just a meal at Pappasito’s - dining with us is a fiesta. Thank you for letting us satisfy your Tex-Mex cravings! We look forward to continuing the fiesta with you and your family for years to come.
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