“I love wheat. I love what it brings to a distillate,” says Rick Turner, general manager of Pappas Bros. Steakhouse in Dallas, where he oversees a massive collection of whiskeys and other spirits. “The soft, mellow mouthfeel and the roundness of flavor are characteristics of that place in my mind where whiskey leads to total relaxation. Wheat is a sensible friend that is consistent and balanced.”

Go to the Full article