When someone from out of town requests steak, the Pappas family’s mothership — especially the clubby downtown location with its friendly bar and chef’s counter — is where we take them. Consistency and quality rarely falter; it’s a classic steakhouse in the best way. The deviled eggs app is genius, giving the customer carte blanche to add as much filling as they like to the boiled egg halves, with a hunk of chilled lobster nestled inside, then top it with crispy bacon chunks. You might luck out and find the soup of the day is a lobster bisque; it’s creamy and superlative. Dry-aged, bone-in Prime rib-eyes arrive perfect. Every. Single. Time. To go along? Au gratin potatoes and creamed spinach that are worth every gram of fat.

Go to the Full article