Houston’s Food Scene is made up of Tex-Mex and Mexican delicaciesseafood sourced from the Gulf Coast, the finest barbecue money can buy, and of course, a fine selection of steak. You’d be hard-pressed to find anything that brings a Houstonian more joy than a juicy cut of beef (okay, maybe the rodeo and crawfish season, but still). The point is we love beef and we’re always on the hunt for the perfect filet, rib eye, or cutlet to pair with a delicious glass of red. Lucky for you, we took on the laborious task of narrowing down the best of the best and found 19 amazing spots to get the meat sweats.

Here are our favorites steakhouses in Houston.

Pappas Bros. Steakhouse


This is, without question, one helluva steakhouse, a swanky meat mecca that consistently delivers one of the best experiences you’ll have anywhere. USDA prime steaks are dry-aged for 28 days, seared on the grill for a crisp, brown crust, and basted in butter just before serving. The exceptional wine program features a combined inventory of more than 4,000 labels and 65,000 bottles from every wine-producing region in the world.

excerpt from full article