Why we love it: Little’s is Houston’s proof that world-class seafood doesn’t need an ocean view. The menu celebrates the bounty of the Gulf of Mexico, with snapper crudo, buttery scallops and oysters rivaling anything you’ll find on the East Coast. Shrimp and andouille gumbo, jumbo lump crab salad and Texas redfish shine a light on fresh catch. The vibe is stylish without being stuffy, and it brings a bit of energy and lightness to any meal.

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