What speaks volumes about Pappas Bros. Steakhouse is that much of its staff has been there since it opened in 1998 — and they have no plans to leave. Spend an evening there yourself, and you won’t want to either. From the coziness felt from dining amidst the roaring fireplace to the warm hospitality and epic wine program, Pappas Bros. holds a place on most Dallasites’ favorite steakhouse list. The menu is simple, but strong, listing filet mignons, rib eyes, and strips, alongside a couple of seafood options for those who are less red meat-inclined. Desserts are Texas-sized and well worth it. 10477 Lombardy Ln., Dallas, pappasbros.com

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