This institution is a linchpin of Houston’s dining scene with top-quality cuts and a comprehensive, award-winning wine list. Start with Pappas’s iconic turtle gumbo and lobster deviled eggs then choose from USDA Prime beef aged in-house. For a particularly decadent dish, select the Filet Dou — twin filet medallions served two ways: one with jumbo lump crab bearnaise, the other with port wine-sauteed shiitake mushrooms and jumbo grilled shrimp.

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