The nostalgia for Yia Yia Mary’s is understandable given the Greek restaurant’s two-decade history in Houston. But when the Pappas family opened Yiayia’s in Upper Kirby, they considered it a new chapter. They traded casual taverna vibes for a more upscale, island-inspired sensibility. The menu leans into seafood, wood-grilled meats and a sharp mezze program: think prime ribeye souvlaki with blistered tomatoes and pickled fennel, or a raw oyster bar with Mediterranean accents. The design pays homage to the Cyclades with light-filled spaces, warm woods, sea-toned lighting and even an indoor olive tree. Drinks highlight Greek spirits like ouzo and mastiha, alongside wines from lesser-known Greek producers. The baklava cheesecake is a classic.

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