Little’s Oyster Bar, Pappas Restaurants’ highly anticipated seafood restaurant, hit the scene in May and has made quite a name for itself. The Houston Chronicle called it “the year’s best new restaurant,” for good reason. Chef Jason Ryczek focuses on seafood, seasonality, and simplicity. He harvests his caviar and sources seafood from Pappas fishermen or sustainably outside the Gulf. The thoughtfully curated wine and cocktail menus make the dining experience at the restaurant a delight from start to finish. 

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