The crown jewel of steakhouses for most Dallas diners is Pappas Bros. This elegant, leather-filled double dining room is the go-to for steak night, despite being tucked way over in West Dallas, past Love Field. It doesn’t matter, folks are willing to make the drive for the lobster deviled eggs, crab mac and cheese, and turtle soup, as well as the extensive steak menu, including many dry-aged options, with a side of killer service. The wine list is award-winning and extremely deep. It’s not a see-and-be-seen place like many happening steakhouses; this is a chophouse for people who are serious about steak.

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