More than three decades in, Pappas Bros. remains a benchmark for old-school Houston steakhouse excellence. USDA Prime beef spans filet mignon, New York strip, bone-in ribeye and porterhouse, while an extensive wine program brings serious cellar credentials to the table. Lobster deviled eggs and grilled double lamb chops offer worthy detours from the steak lineup. 5839 Westheimer Road and 1200 McKinney St.

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