Along with excellent trays of ice-cold, briny oysters, Little’s Oyster Bar also constructs artful seafood platters, sears off Gulf seafood filets, and fries up excellent crab cakes. If you want to eat (and spend) like an underwater king, hit up this glamorous seafood restaurant in Midtown to have your fill of mollusks, crustaceans, and tender redfish galore, and wash them down with one of their excellent cocktails, like a My Main Squeeze with orange-infused tequila. Go here for a special occasion or date night or if you have a few hundred bucks burning a hole in your pocket.

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