When it comes to decadence and high-quality meats, this Pappas Steakhouse in Houston is the place to be. Whet your appetite with seafood-centered small plates before the main event: steaks, steaks, and more steaks. All the USDA prime beef is dry-aged in-house and simply prepared for full flavor. From a lean filet mignon to a succulent 26-ounce porterhouse, you’ll find the perfect cut for you. Pile on classic sides for the table and enjoy the indulgence of this steak place locals love so much, they voted it a finalist in the Chronicle’s 2025 Best of the Best Steakhouses contest category.

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