You’d be hard-pressed to find anything that brings a Houstonian more joy than a juicy cut of beef (okay, maybe the rodeo and crawfish season, but still). The point is we love beef and we’re always on the hunt for the perfect filet, rib eye, or Wagyu to pair with a delicious glass of red. There’s no shortage of great places to indulge, thanks in part to big chains like Pappas Bros. Steakhouse, Mastro’s Steakhouse, and Del Frisco’s Double Eagle.

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