The menu is more ambitious (and pricier) than its predecessor, with a stellar lineup of appetizers like saganaki, flamed tableside, pairing tangy cheese with pear and date for a balanced bite of salt and sweet. It’s tempting to just share a bunch of starters for your meal, but the mains hold their own, like a hearty moussaka that layers braised beef and roasted eggplant under a lush béchamel. End the meal with chocolate sokolatopita, a cocoa syrup-soaked cake served a la mode, a Greek classic.

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